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Hot Cheese Dip Recipe

Hot Cheese Dip Recipe photo by Taste of Home

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This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+. Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.

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Hot Cheese Dip Recipe

Prep/Total Time: 30 min.

Yield: 24 Servings

5 25 30

Ingredients

2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 cups Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 medium onion, minced
1 can (4 ounces) chopped green chilies, drained
1-1/2 ounces sliced pepperoni
1/2 cup sliced ripe olives

Directions

In a shallow baking dish or pie plate, combine all the first six ingredients.
Top mixture with pepperoni and olives. Bake at 325° about 25 minutes or until bubbly. Serve with rye chips, crackers of choice or assorted fresh vegetables. Yield: 35 appetizer servings.

Nutritional Facts 1 serving (2 tablespoons) equals 206 calories, 20 g fat (5 g saturated fat), 24 mg cholesterol, 277 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Originally published as Hot Cheese Dip in Country Woman May/June 1990, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Hot Cheese Dip

Hot Cheese Dip

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Reviewed on Oct. 22, 2012 by GingerRae

Our family loves this recipe. But there is one change we have made. We cut the pepperoni up into small bits and actually stir it into the rest of the batter before cooking. This allows everyone to get bits of pepperoni when it is consumed. This dip is great warm. We think its even better as leftovers. Never an issue with it disappearing when we make it.

Reviewed on May. 22, 2011 by coolmom229

Super yummy!!! I take to parties all the time...

Reviewed on May. 22, 2011 by coolmom229

Super yummy!!! I take to parties all the time...

Reviewed on Sep. 01, 2009 by usmcainp

I have made this dip many times for many different occasions. Everyone loves it and is always asking for the recipe. I do,however, substitute jalapeno's for the chilies. When anyone asks for the recipe, I just tell them to remember 2, 2, and 2 for the main ingredients then add as much onion, jalapeno's, pepperoni, and olives as they want. Easy!

Reviewed on Jan. 01, 2009 by dzm388

?? Says combine first six ingredients, then top with pepperoni. Pepperoni is the 6th ingredient. Is there something missing, or should "first six" ingredients be "first five" ingredients?