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This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+. Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 206 calories, 20 g fat (5 g saturated fat), 24 mg cholesterol, 277 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Hot Cheese Dip in Country Woman May/June 1990, p29
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 22, 2011 by coolmom229
Super yummy!!! I take to parties all the time...
Reviewed on Sep. 01, 2009 by usmcainp
I have made this dip many times for many different occasions. Everyone loves it and is always asking for the recipe. I do,however, substitute jalapeno's for the chilies. When anyone asks for the recipe, I just tell them to remember 2, 2, and 2 for the main ingredients then add as much onion, jalapeno's, pepperoni, and olives as they want. Easy!
Reviewed on Jan. 01, 2009 by dzm388
?? Says combine first six ingredients, then top with pepperoni. Pepperoni is the 6th ingredient. Is there something missing, or should "first six" ingredients be "first five" ingredients?
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