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Hot Cheddar-Mushroom Spread
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2 cups mayonnaise
2 cups (8 ounces) shredded cheddar cheese
2/3 cup grated Parmesan cheese
4 cans (4-1/2 ounces each) sliced mushrooms, drained
1 envelope ranch salad dressing mix
Minced fresh parsley
Assorted crackers
In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix.
Spread into a greased 9-in. pie plate. Bake, uncovered, at 350° for 20-25
minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers.
Yield: 3 cups.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |