Hot Cheddar-Mushroom Spread
One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.—Becky Ruff, Monona, Iowa
SERVINGS
|
12
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
20 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 2 cups mayonnaise
- 2 cups (8 ounces) shredded cheddar cheese
- 2/3 cup grated Parmesan cheese
- 4 cans (4-1/2 ounces each) sliced mushrooms, drained
- 1 envelope ranch salad dressing mix
- Minced fresh parsley
- Assorted crackers
DIRECTIONS
In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers. Yield: 3 cups.