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Many of our favorite recipes features vegetables, especially cauliflower and broccoli. This spread from my sister-in-law is a great special-occasion meal starter. Ruth Bartman, Norman, Idaho
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 70 calories, 6 g fat (1 g saturated fat), 9 mg cholesterol, 141 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Hot Cauliflower Crab Spread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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