Hot Buttered Rum Party Mix Recipe

Hot Buttered Rum Party Mix Recipe photo by Taste of Home

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A spicy mix of crisp cereal, soft marshmallows and rum extract make this a delicious treat to nosh on with friends, while studying or when watching a movie.—Susan Tite, China, Michigan

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Hot Buttered Rum Party Mix Recipe

Prep: 10 min. Cook: 5 min. + cooling

Yield: 10 Servings

10 5 15

Ingredients

4 cups Honey Nut Chex
2 cups Cinnamon Chex
1/4 cup butter, cubed
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon rum extract
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups miniature marshmallows

Directions

In a large microwave-safe bowl, combine cereals; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and honey. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in the extract and spices; pour over cereal mixture and toss to coat.
Cook, uncovered, on high for 3 minutes, stirring after each minute. Let cool slightly. Stir in marshmallows. Spread onto waxed paper to cool completely. Store in an airtight container. Yield: 2 quarts.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 3/4 cup equals 202 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 218 mg sodium, 38 g carbohydrate, trace fiber, 2 g protein.

Originally published as Hot Buttered Rum Party Mix in Taste of Home Christmas Annual Annual 2011, p173