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“I received this recipe from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer.” —Joyce Moynihan, Lakeville, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving equals 428 calories, 30 g fat (19 g saturated fat), 85 mg cholesterol, 221 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.
Originally published as Hot Buttered Rum in Taste of Home December/January 2011, p26
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Reviewed on May. 24, 2012 by deannasnz
This is an amazing recipe. It's worth getting fat for. Actually I used reduced fat ice cream and a bit less than the recipe called for, plus I used a bit less mix per prepared drink, and it was perfect. I intend to make this frequently during the cooler months!
Reviewed on Mar. 13, 2011 by RC1956
Sorry. Also might use a lower calorie ice cream or frozen yogurt to drop the calories a little.
Haven't tried it yet, but what about using the splenda/sugar items both white and brown to lower the sugar content? Might help us diabetics a little bit although still would be a welcome indulgence.
Reviewed on Dec. 11, 2010 by CRzasa
This is delicious! What a calorie bomb though! I'm wondering if 1/2 the amount of mix would make one almost as good? I'm going to try that next time.
Reviewed on Dec. 10, 2010 by JLS08
It's a bit sweet, so we add 2 + Tbsp of rum to compensate per cup, but an excellent recipe! I've loaded up on it for the holidays.
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© Reiman Media Group, LLC., 2012