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Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup (calculated without whipped cream) equals 67 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 32 mg sodium, 12 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.
Originally published as Hot Buttered Coffee in The Taste of Home Cookbook
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Reviewed on Oct. 27, 2011 by Kelly Seidel
Very good flavor! I didn't use a whole tablespoon of the butter mixture in 1 cup of coffee because it was pretty sweet. Perfect to warm you up on a cold day!
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