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Hot Buttered Coffee Recipe

Hot Buttered Coffee Recipe photo by Taste of Home

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Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Hot Buttered Coffee Recipe

Prep/Total Time: 15 min.

Yield: 20 Servings

15 15

Ingredients

1/4 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
EACH SERVING:
1 cup hot brewed coffee (French or other dark roast)
Cinnamon sticks and whipped cream, optional

Directions

In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
Cover and refrigerate leftover butter mixture for up to 2 weeks. Yield: 20 servings (1-1/4 cups mix).

Nutritional Facts 1 cup (calculated without whipped cream) equals 67 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 32 mg sodium, 12 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Hot Buttered Coffee in The Taste of Home Cookbook

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Hot Buttered Coffee

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(1-1) of 1 reviews

Reviewed on Oct. 27, 2011 by Kelly Seidel

Very good flavor! I didn't use a whole tablespoon of the butter mixture in 1 cup of coffee because it was pretty sweet. Perfect to warm you up on a cold day!