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Hot Brown Sandwiches Recipe

Hot Brown Sandwiches Recipe photo by Taste of Home

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Our home economists suggest that you prepare these open-faced turkey sandwiches with leftover turkey. or pick up sliced, cooked turkey from the deli counter.

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Hot Brown Sandwiches Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

20 5 25

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
1 cup chicken broth
1/2 teaspoon Worcestershire sauce
3/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon white pepper
8 slices Italian bread (1/2 inch thick), toasted
1-1/2 pounds sliced cooked turkey
8 cooked bacon strips, halved
2 medium tomatoes, sliced
1 cup (4 ounces) shredded Parmesan cheese

Directions

In a large saucepan, melt butter over low heat. Stir in flour until smooth; gradually add milk, broth and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheese, salt and white pepper until cheese is melted. Remove from the heat.
Place slices of toast on a baking sheet. Layer each with turkey, cheese sauce, bacon, tomatoes and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 415 calories, 21 g fat (11 g saturated fat), 108 mg cholesterol, 796 mg sodium, 18 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Hot Brown Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p193

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Hot Brown Sandwiches

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(1-1) of 1 reviews

Reviewed on Jun. 10, 2009 by jporter10738

We have a sandwich like this where I work and since I work the night shift I'm never there to eat it. This was better than the one from work. I did increase the cheese for a bit more flavor and instead of Italian bread I used croissants. SO GOOD!!!!