Hot Broccoli Dip Recipe

Hot Broccoli Dip Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.—Carol Tobisch, Park Falls, Wisconsin

This recipe is:

Quick

[X]

Rate Hot Broccoli Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hot Broccoli Dip Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

10 5 15

Ingredients

3/4 cup frozen chopped broccoli
1 package (3 ounces) cream cheese, cubed
3 tablespoons mayonnaise
1/8 teaspoon garlic salt
Dash lemon-pepper seasoning
1/3 cup chopped celery
2 tablespoons chopped onion
2 tablespoons chopped fresh mushrooms
1 tablespoon butter
Assorted crackers

Directions

In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli.
In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers. Yield: 1 cup.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 93 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 114 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Hot Broccoli Dip in Cooking for One or Two Cookbook , p42