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Hot Broccoli Dip Recipe

So many of friends ask about the special flavor of this dip. The mystery is rosemary! I especially like to serve this hot dip during the holidays, but my family loves it all year-round. They even like the leftovers warmed up the next day!

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Hot Broccoli Dip Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

10 15 25

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tablespoons butter
1 package (16 ounces) process cheese (Velveeta), cubed
2 cups chopped fresh broccoli, blanched
1/2 teaspoon dried rosemary, crushed
1 loaf (1 pound) round bread
Raw vegetables, optional

Directions

In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut top off bread; scoop out center. Cut center piece into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables if desired. Yield: 10-12 appetizer servings (3 cups).

Nutritional Facts 1 serving (2 tablespoons) equals 125 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 349 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Hot Broccoli Dip in Bountiful Harvest Cookbook , p50