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Allene Bary-Cooper, Wichita Falls, Texas writes, “This decadent dessert is a taste of Heaven. The hot mixed berry topping seeps through the brownie layer into the cool vanilla ice cream for a zippy chilled cake. Yum!”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece with 3 tablespoons berry sauce equals 233 calories, 9 g fat (3 g saturated fat), 27 mg cholesterol, 140 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1/2 fruit.
Originally published as Hot Berries 'n' Brownie Ice Cream Cake in Light & Tasty June/July 2007, p34
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 21, 2011 by I Luv Taste Of Home
Nice but could have been better. I will try it again but will never use the applesauce. I found it made the brownie too much like pudding and therefore not easy to crumble. Somehow it's interesting enough for me to do again. I also found the sauce too acid for my taste so I added more honey and also put only a sprinkle of cayenne pepper as I wasn't sure if it would spoil the sauce. However the prinkle did taste nice, it added that little 'what is that'? Still try it though and let us know what you think.
Reviewed on Jan. 25, 2010 by Jwill01
Excellent! I am making this dessert for the fourth time by request for my co workers. I do not put in the cayenne and it is still wonderful!
Reviewed on Jun. 30, 2009 by haddur
This is an amazing dessert! My family loved the berries (but my husband was not fond of the cayenne). Personally I liked it very much, but I do keep some of the berry mixture aside with no cayenne for my husband.
Reviewed on Jun. 25, 2009 by ssmills1206
It was a hit!!! I did not make the brownies the lowfat way, I made them according to the box directions. I also did not use the balsamic vinegar because I didn't have any on hand and it was wonderful without it. The cayenne pepper adds just that little spark of "what was that?".
Reviewed on May. 10, 2009 by bethanytill
Absolutely amazing! Now one of my favorite desserts!
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