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Meet the Cook: In my kitchen, leftover roast frequently ends up in this filling salad.
While we live in the city, we're surrounded by a park. So a touch of the country's near. Our four girls are 6, 4 and 3 (yes...the youngest are twins).
This recipe is:
Nutritional Facts One serving (using reduced-sodium soy sauce) equals 329 calories, 22 g fat (0 saturated fat), 70 mg cholesterol, 423 mg sodium, 6 g carbohydrate, 0 fiber, 28 g protein. Diabetic Exchanges: 3-1/2 meat, 1 vegetable, 1 fat.
Originally published as Hot Beef and Hazelnut Salad in
May/June 1992, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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