Home > Recipes > Hot Beef-Mushroom Appetizer

Hot Beef-Mushroom Appetizer Recipe

Relates Mary Jo O'Brien of Hastings, Minnesota, This creamy and savory snack smells wonderful while it is baking. It's a mushroom lover's delight."

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Hot Beef-Mushroom Appetizer Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

16 Servings
Prep/Total Time: 30 min.

Ingredients

2 medium onions, chopped
1/4 cup butter, cubed
1 package (8 ounces) cream cheese, softened
1/2 pound fresh mushrooms, chopped
1 package (4-1/2 ounces) dried beef, chopped
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Crackers or party rye bread

Directions

In a large skillet, saute onions in butter until tender. Stir in cream cheese until smooth. Stir in the mushrooms, beef, Worcestershire sauce and garlic powder.
Spoon into a 9-in. pie plate. Bake at 375° for 15-20 minutes. Serve warm with crackers or rye bread. Yield: 12-16 servings (3 cups).

Hot Beef-Mushroom Appetizer published in Taste of Home December/January 1997, p64

More recipes like this...

Menus, videos and more

Serve your guests these mouthwatering bacon-wrapped appetizers.

VIDEO: Bacon-Wrapped Appetizers

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Hot Beef-Mushroom Appetizer (0)