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This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 90 calories, 6 g fat (4 g saturated fat), 24 mg cholesterol, 155 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
Originally published as Hot Beef Dip in Taste of Home June/July 1995, p17
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Reviewed on Jan. 31, 2011 by dswaim71
Awesome. Everyone loves it!
Reviewed on Jul. 12, 2010 by sebrowne
Took this to card club and everyone loved it. Used Owens Hot Sausage instead of Hamb and was wonderful Make again and again. Both men and women loved
Took it to a card party and everyone loved it. I used Owens Hot Sausage instead of Hamburger. Will make again and again!!!
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