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"What would a family gathering be without a hot bean dish?" writes Betti Blair from Farmington, New York. "This recipe combines many kinds of beans with a sauce that's creamier than most."
Nutritional Facts 1 serving (1 each) equals 155 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 583 mg sodium, 23 g carbohydrate, 6 g fiber, 8 g protein.
Originally published as Hot Bean Dish in Country Woman July/August 1997, p42
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