Hot Bean Dish Recipe

Hot Bean Dish Recipe photo by Taste of Home

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"What would a family gathering be without a hot bean dish?" writes Betti Blair from Farmington, New York. "This recipe combines many kinds of beans with a sauce that's creamier than most."

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Hot Bean Dish Recipe

Prep: 10 min. Bake: 50 min.

Yield: 12-14 Servings

10 50 60

Ingredients

1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) butter beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 jar (2 ounces) diced pimientos, drained
8 bacon strips, cooked and crumbled
1/2 cup ketchup
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1 package (3 ounces) cream cheese, cut into cubes

Directions

In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 155 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 583 mg sodium, 23 g carbohydrate, 6 g fiber, 8 g protein.

Originally published as Hot Bean Dish in Country Woman July/August 1997, p42