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Hot Bean Dip Recipe

This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.

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Hot Bean Dip Recipe

Prep/Total Time: 15 min.

Yield: 14 Servings

3 12 15

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (16 ounces) refried beans
1-1/4 cups shredded Monterey Jack cheese
1/2 cup taco sauce
Tortilla chips

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips. Yield: 3-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 124 calories, 6 g fat (3 g saturated fat), 27 mg cholesterol, 225 mg sodium, 6 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Hot Bean Dip in Quick Cooking September/October 2004, p14

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Hot Bean Dip

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Reviewed on Nov. 19, 2010 by shortcherriez

Made this for a party at my home and everyone loved it. I made it without the beef. It was the best item on the table and the platter was empty when dinner was served. Definitely making it again soon!

Reviewed on Aug. 04, 2009 by aprilott@yahoo.com

Made without beef and onions...the taco sauce adds a great taste, received lots of compliments. Used leftover bean/cheese/taco sauce mixture in a taco salad dip which added great flavor.