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Hot Bean Dip Recipe

My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.

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Hot Bean Dip Recipe

Prep: 10 min. Bake: 25 min.

Yield: 40 Servings

10 25 35

Ingredients

1 can (16 ounces) refried beans
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1 can (4 ounces) chopped green chilies
3/4 cup salsa
3 tablespoons taco seasoning
6 green onions, chopped
Tortilla chips

Directions

In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions.
Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips. Yield: 5 cups.

Originally published as Hot Bean Dip in Country Woman Christmas Annual 2002, p22

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Hot Bean Dip

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Reviewed on Nov. 24, 2012 by Beckythebarber

This was extremely quick, easy, and affordable to make. For an 11am party, I started my small crockpot at 9am, mixed all the ingredients, poured it in, and let it heat up. If you want a dip that will go quickly, this is a sure bet.

Reviewed on Oct. 25, 2010 by amylsher

Wonderful vegetarian dip. I will be adding this to my recipe box and making it quite often. Thanks for sharing.