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This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. —Bonnie Hawkins, Elkhorn, Wisconsin
Nutritional Facts 1 serving (2 tablespoons) equals 263 calories, 19 g fat (6 g saturated fat), 23 mg cholesterol, 433 mg sodium, 15 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Hot Bacon Cheese Spread in Country Woman Christmas Annual 2002, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 18, 2013 by DN27
This is a treat!
Reviewed on Feb. 04, 2013 by katcountry11
This was a big hit at the SuperBowl party but we didn't use the bread dowl, just warmed it in a dish in the oven and then served it with the bread in a fondue pot to stay warm.
Reviewed on Jan. 01, 2013 by barbschoen
I made this dip for a party and threw it away after trying it. It was awful and very greasy. I can't believe there have been so many good reviews on it.
Reviewed on Dec. 09, 2012 by flambay
I took this for Thanksgiving this year and it was the biggest hit of the day!
Reviewed on Nov. 27, 2012 by wmcrockett
Awesome! My whole family loved it. The only change I made was not adding onions!
Reviewed on May. 30, 2012 by parksville
Great dip, but needed a 1-1/2 lb loaf. Instead of the hassle of cooking bacon, used 1 - 3oz/85g pkg bacon bits . Did not need to replace the top. Set on parchment lined baking sheet covered loosely w/ tin foil b/c the bread can burn easily. Served w/ crackers - it was delicious. Enough for 4 people.
Reviewed on Feb. 23, 2012 by jax4787
Made this for a birthday party and everyone loved it and asked for the recipe. Will definitely make again!
Reviewed on Dec. 27, 2011 by milodoster
Made this for Christmas for a party. It was given rave reviews! Delicious recipe!
Reviewed on Dec. 22, 2011 by rojoimages
Easy to make and a huge hit at my party. Will certainly make again...delicious.
Reviewed on Dec. 05, 2011 by cw722
I made this spread for a BBQ and it was gone before dinner! Delish!!!
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