Hot Bacon Cheese Spread Recipe

Hot Bacon Cheese Spread RecipePhoto by: Taste of Home Hot Bacon Cheese Spread Recipe Rating 5

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. —Bonnie Hawkins, Elkhorn, Wisconsin

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Hot Bacon Cheese Spread Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 16 Servings
10 60 70

Ingredients

  • 1 unsliced round loaf (1 pound) Italian bread
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/4 cup chopped onion
  • 5 bacon strips, cooked and crumbled
  • 1 garlic clove, minced

Directions

  • Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet.
  • Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 263 calories, 19 g fat (6 g saturated fat), 23 mg cholesterol, 433 mg sodium, 15 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Hot Bacon Cheese Spread in Country Woman Christmas Annual 2002, p23

Healthy Cooking

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Reviews for Hot Bacon Cheese Spread (5)

Hot Bacon Cheese Spread Recipe

Hot Bacon Cheese Spread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 27, 2011 by milodoster

Made this for Christmas for a party. It was given rave reviews! Delicious recipe!


Reviewed on Dec. 22, 2011 by rojoimages

Easy to make and a huge hit at my party. Will certainly make again...delicious.


Reviewed on Dec. 05, 2011 by cw722

I made this spread for a BBQ and it was gone before dinner! Delish!!!


Reviewed on Nov. 15, 2011 by GooFan

great for football parties!


Reviewed on Nov. 14, 2010 by d4sunrise

This has been a family favorite for years! Wonderful recipe.

 
 
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