Hot Bacon Cheese Dip Recipe

 Hot Bacon Cheese Dip Recipe Hot Bacon Cheese Dip Recipe photo by Taste of Home Rating 4

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I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee

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Hot Bacon Cheese Dip Recipe
  • Prep: 15 min. Cook: 2 hours
  • Yield: 16 Servings
    •
15 120 135

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 Wright® Brand Bacon strips, cooked and crumbled
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  • Tortilla chips or French bread slices

Directions

  • In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
  • Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

Originally published as Hot Bacon Cheese Dip in Quick Cooking January/February 2004, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Hot Bacon Cheese Dip

Hot Bacon Cheese Dip Recipe

Hot Bacon Cheese Dip

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(11-14) of 14 reviews

Reviewed on Feb. 10, 2009 by jathome

Reviewed on Jan. 26, 2009 by SusySeals

The dip was great but we tend to like spicier foods. I added a small can of diced green chili's and 2 diced jalapeno's.

Reviewed on Jan. 26, 2009 by nschafer

Reviewed on Aug. 16, 2008 by drummerchic82

This dip is awesome! I make it anytime there is a get-together. Everyone always wants the recipe!

 
 
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