Be the first to write a review
Rate recipe
Southeast Washington is a prime growing area for asparagus, and this recipe is one of the best I've tried using this delicious vegetable. Because it has shrimp and ham, this salad is hearty enough to be served as a main dish.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 380 calories, 19 g fat (3 g saturated fat), 66 mg cholesterol, 632 mg sodium, 36 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Hot Asparagus Pasta Salad in Country April/May 1994, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013