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Southeast Washington is a prime growing area for asparagus, and this recipe is one of the best I've tried using this delicious vegetable. Because it has shrimp and ham, this salad is hearty enough to be served as a main dish.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 380 calories, 19 g fat (3 g saturated fat), 66 mg cholesterol, 632 mg sodium, 36 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Hot Asparagus Pasta Salad in
April/May 1994, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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