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Hot Artichoke Spread
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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can (4 ounces) chopped green chilies, drained
1 garlic clove, minced
1 cup chopped fresh tomatoes
3 green onions, thinly sliced
Crackers or pita bread
In a large bowl, combine the first five ingredients. Spread into a 1-qt. baking
dish or 9-in. pie plate. Bake, uncovered, at 350° for 20-25 minutes or
until top is lightly browned. Sprinkle with tomatoes and onions. Serve with
crackers or pita bread.
Yield: 4-1/2 cups.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |