 |
Hot Artichoke Spread
|
 |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 can (4 ounces) chopped green chilies, drained
1 garlic clove, minced
1 cup chopped fresh tomatoes
3 green onions, thinly sliced
Crackers or pita bread
In a large bowl, combine the first five ingredients. Spread into a
1-qt. baking dish or 9-in. pie plate. Bake, uncovered, at 350°
for 20-25 minutes or until top is lightly browned. Sprinkle with
tomatoes and onions. Serve with crackers or pita bread.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |