"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 139 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Hot Artichoke-Spinach Dip in
May/June 2005, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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