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"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 139 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Hot Artichoke-Spinach Dip in Country Woman May/June 2005, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 25, 2012 by KmMcK
Every time we have spinach in the house I make this dip. I add some crushed red pepper flakes to it to add a little kick.
Reviewed on Oct. 09, 2012 by Worshipguy
I absolutely loved this! I made this for a family get-together and it was a hit. What was left my grandma asked if she could keep. It had to be something special to impress grandma!
Reviewed on Sep. 25, 2012 by katie.burtt
Awesome recipe! The flavor was great! I will definitely be making this again :)
Reviewed on May. 26, 2012 by tanya2378
This was delicious...didn't change a thing...Will definitely make again.
Reviewed on Apr. 16, 2012 by candcjensen
Made this for a meeting and it was met with rave reviews. Everyone requsted the recipe. Looked good, smelled good, tasted good.
Reviewed on Oct. 26, 2011 by Sonrisa60
This recipe was delicious and I'll be making it again for a luncheon. Thought just a couple drops of Tabasco might give it a little kick. Think I'll try that next time.
Reviewed on Jan. 22, 2011 by trixiejo302
I made this recipe with marinated artichoke hearts and I used 5-cheese italian blend in place of the mozarella. It was delicious and we will be having this again. I made it as a side dish for dinner instead of an appetizer. Loved it.
Reviewed on Apr. 03, 2009 by Squirt4
Fantastic recipe. I also used the marinate artichokes with ritz crackers as an appitizer for dinner. The leftover marinade from the artichokes is a great addition to a salad. Everyone in the family loved it.
Reviewed on Mar. 21, 2009 by bclamb928
I have made this recipe a few times and every time it is a hit. The last time, I added a little extra high quality parmesan. It gave it a little extra zip. It goes great with homemade toasted garlic pita chips.
Reviewed on Jan. 01, 2009 by ChristinaMS
PS I also used marinated artichoke hearts rather than canned because that was what I had on hand. Very good! Try it, you won't be disappointed!
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