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This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
Nutritional Facts 1/4 cup (calculated without baguette slices or pita chips) equals 106 calories, 7 g fat (5 g saturated fat), 20 mg cholesterol, 302 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Hot Artichoke Spinach Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p31
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Reviewed on Dec. 31, 2011 by brianneosborn
I didn't want to mess with the Uoven, so I tossed everything in the slow cooker. Next time I will use less worchestershire as the flavor stood out a bit too much for me. Overall this dip is awesome!
Reviewed on Dec. 17, 2011 by twinec
Everyone raves about this dip when I make it. I make this every time I have guests over.
Reviewed on Mar. 07, 2011 by Gingerloeffler
Excellent! Made day before - was perfect for a party!
Reviewed on Feb. 16, 2010 by carrie carney
Very good. I also made the day before to heat just prior to a party. However, I added about 3 tablespoons of half and half and 1/2 cup drained, iol-packed sun-dried tomatos to the mixture. Would definitely make this again.
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