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After dinner, everyone usually dashes off, but this treat makes them linger around the table.—Delia Gurnow, New Madrid, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.
Originally published as Hot Apple Sundaes in Country Woman May/June 1997, p35
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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