Hot Apple Sundaes Recipe

Hot Apple Sundaes Recipe photo by Taste of Home

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This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.—Betty Matthews, South Haven, Michigan

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Hot Apple Sundaes Recipe

Prep: 15 min. Cook: 20 min.

Yield: 12 Servings

15 20 35

Ingredients

1 cup sugar
1 cup orange juice
1/2 cup lemon juice
1/2 teaspoon ground cinnamon
10 cups sliced peeled apples
1-1/2 quarts vanilla ice cream

Directions

In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired. Yield: 12 servings (5 cups topping).

Nutritional Facts 1 serving (1 each) equals 261 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 53 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Hot Apple Sundaes in Taste of Home August/September 1996, p19