Hot Apple Cider Recipe

Hot Apple Cider RecipePhoto by: Taste of Home Hot Apple Cider Recipe Rating 5

In this recipe, brown sugar and spices add extra flavor to already delicious apple cider.—Marlys Benning, Wellsburg, Iowa

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Hot Apple Cider Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16-20 Servings
15 15

Ingredients

  • 2/3 cup packed brown sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon ground allspice
  • 3 cinnamon sticks (3 inches), broken
  • 1 gallon apple cider

Directions

  • Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water. Yield: 16-20 servings.

    Editor's Note: Do not use a drip-style coffee maker for this recipe.

Nutritional Facts 1 serving (1 cup) equals 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, 0 fiber, 0 protein.

Originally published as Hot Apple Cider in Taste of Home August/September 1994, p12

Taste of Home

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Reviews for Hot Apple Cider (1)

Hot Apple Cider Recipe

Hot Apple Cider

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Reviewed on Oct. 20, 2010 by Missionary

I discovered this little gem of a recipe in a TOH magazine one year and it has been our family's go to recipe for apple cider ever since. I cook weekly meals for a large number of Marines and Sailors stationed overseas and this is very popular with them. The best part of this recipe (besides the taste and smell) is the unbelievable ease of it. Just throw everything into an automatic percolator and you're good to go. Excellent, fuss free, and yummy. Try it; you won't be disappointed.

:)

 
 
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