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Hot Antipasto Poor Boys
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1/4 cup creamy Italian or Parmesan salad dressing
2 tablespoons grated Parmesan cheese
1 can (14 ounces) artichoke hearts in water, drained and quartered
1 cup quartered cherry tomatoes
1 package (5 ounces) thinly sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
2 submarine sandwich buns (about 10 inches)
1/2 cup shredded mozzarella cheese
In a medium bowl, combine dressing and Parmesan cheese. Add the artichokes,
tomatoes, pepperoni and olives; toss to coat. Cut each bun in half horizontally;
place with cut side up on an ungreased baking sheet. broil 5 in. from the heat
for 3-4 minutes or until golden brown. Spread filling over buns; sprinkle with
mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |