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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 531
  • Fat:
  • 30 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 1645 mg
  • Carbohydrate:
  • 45 g
  • Fiber:
  • 3 g
  • Protein:
  • 19 g

Hot Antipasto Poor Boys

I like a simple sandwich recipe that eats like a meal, and these zesty Italian sandwiches really hit the spot.

SERVINGS

 4

CATEGORY

 Sandwich

METHOD

 Broiled

PREP

 25 min.

TOTAL

 25 min.

INGREDIENTS

  • 1/4 cup creamy Italian or Parmesan salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 can (14 ounces) artichoke hearts in water, drained and quartered
  • 1 cup quartered cherry tomatoes
  • 1 package (5 ounces) thinly sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 submarine sandwich buns (about 10 inches)
  • 1/2 cup shredded mozzarella cheese

DIRECTIONS

In a medium bowl, combine dressing and Parmesan cheese. Add the artichokes, tomatoes, pepperoni and olives; toss to coat. Cut each bun in half horizontally; place with cut side up on an ungreased baking sheet. broil 5 in. from the heat for 3-4 minutes or until golden brown. Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly. Yield: 4 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008