Hot Antipasto Poor Boys Recipe

Hot Antipasto Poor Boys Recipe photo by Taste of Home

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I like a simple sandwich recipe that eats like a meal, and these zesty Italian sandwiches really hit the spot.

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Hot Antipasto Poor Boys Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

1/4 cup creamy Italian or Parmesan salad dressing
2 tablespoons grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 cup quartered cherry tomatoes
1 package (5 ounces) thinly sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
2 submarine sandwich buns (about 10 inches)
1/2 cup shredded mozzarella cheese

Directions

In a large bowl, combine dressing and Parmesan cheese. Add the artichokes, tomatoes, pepperoni and olives; toss to coat.
Cut each bun in half horizontally; place with cut side up on an ungreased baking sheet. Broil 5 in. from the heat for 3-4 minutes or until golden brown.
Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 531 calories, 30 g fat (10 g saturated fat), 42 mg cholesterol, 1,645 mg sodium, 45 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Hot Antipasto Poor Boys in Home-Style Soups, Salad and Sandwiches Cookbook , p104