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Hot Almond N Cream Drink

1 cup butter
1 cup sugar
1 cup packed brown sugar
2 cups vanilla ice cream, softened
2 teaspoon almond extract
Ground nutmeg

In a saucepan over low heat, cook and stir butter and sugars for 12-15
minutes or until butter is melted. Pour into a large mixing bowl; add
ice cream and extract. Beat on medium speed for 1-2 minutes or until
smooth, scraping the bowl often. To make one serving: Spoon
1/4 cup mix into a mug; add 3/4 cup boiling water and stir well.
Sprinkle with nutmeg. Serve immediately. Editor's Note: Mix

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008
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Hot Almond N Cream Drink cont.

can be stored in a covered container in the refrigerator up to 1
week.

Yield: 4 cups mix.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008