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Hot 'n' Spicy Spareribs
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2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons pepper
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
6 pounds pork spareribs
6 sheets (40 inches x 18 inches) heavy-duty foil
In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides
of ribs. Make two stacks the three sheets of foil and place half the ribs in the
center of each stack. Bring opposite long edges of foil together; fold down
several times. Fold the short edges toward the food and crimp tightly to prevent
leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before
grilling. Prepare grill for indirect heat. Place foil packets over indirect
medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil
packets over after 45 minutes. Remove ribs from foil; place over direct heat.
Grill, uncovered, for 10-15 minutes or until crisp, turning once.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |