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The first time I made this dish, I was planning a special evening with my boyfriend. I was completely unaware that he, too, had special plans for that evening-a proposal! Joylyn Trickel
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 507 calories, 22 g fat (4 g saturated fat), 32 mg cholesterol, 906 mg sodium, 61 g carbohydrate, 5 g fiber, 13 g protein.
Originally published as Hot 'n' Spicy Lamb Shanks in Test Kitchen Favorites 2004 , p125
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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