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Hot 'n' Spicy Cranberry Dip Recipe

Photo by: Taste of Home

When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington

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6 Servings
Prep/Total Time: 15 min.

Ingredients

3/4 cup jellied cranberry sauce
1 to 2 tablespoons prepared horseradish
1 tablespoon honey
1-1/2 teaspoons lemon juice
1-1/2 teaspoons Worcestershire sauce
1/8 to 1/4 teaspoon cayenne pepper
1 garlic clove, minced
Miniature hot dogs or smoked sausage links, warmed
Sliced apples or pears

Directions

In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit. Yield: 3/4 cup.

Nutrition Facts: 1 serving (2 tablespoons) equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Hot 'n' Spicy Cranberry Dip published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p143

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