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When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.
Originally published as Hot 'n' Spicy Cranberry Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p143
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Reviewed on Nov. 27, 2011 by KTF
Just had this on Thanksgiving and it is so good. I making for a party on Christmas Eve.
Reviewed on Nov. 05, 2011 by STollefson
Great dip with pretzels.
Reviewed on Dec. 25, 2009 by 77giggles
Prepared this for Christmas dinner and LOVED it. Will definitely make again soon!! Thanks!!!
Reviewed on Dec. 18, 2009 by tkarinas
We would definitely make this recipe again. My family loves cranberry dip and this is one of the best we've ever had.
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