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Hot 'n' Sour Shrimp
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1 tablespoon brown sugar
2 teaspoons cornstarch
2 tablespoons water
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 large sweet red pepper, julienned
3/4 cup sliced fresh mushrooms
1 pound uncooked medium shrimp, peeled and deveined
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1/2 small cucumber, seeded and sliced
Hot cooked spaghetti, optional
In a small bowl, combine the first five ingredients until smooth; set aside. In a
skillet or wok, heat oil; stir-fry red pepper and mushrooms for 4 minutes. Add
the shrimp, garlic and pepper flakes; stir-fry 3-4 minutes longer or until shrimp
turn pink and vegetables are crisp-tender. Stir cornstarch mixture and add to
pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add
cucumber; cook and stir 1 minute longer or until heated through. Serve with
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |