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Looking for something quick, colorful and chock-full of healthy ingredients to set before your family and friends? Try spooning this hearty dish from Mary Ann Dell of Phoenixville, Pennsylvania over spaghetti. "Stir-fry meal are always a family favorite," she notes, "and because of the mild kick of this recipe, it's in especially hot demand!"
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 159 calories, 5 g fat (1 g saturated fat), 168 mg cholesterol, 657 mg sodium, 9 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Hot 'n' Sour Shrimp in
March/April 2005, p41
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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