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Horseradish Spread Recipe

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I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. —Mark Morgan

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Horseradish Spread Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

1/2 cup heavy whipping cream
1/4 cup fresh grated horseradish root
1/2 teaspoon Dijon mustard
1/4 teaspoon salt

Directions

In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving. Yield: 6 servings.

Editor's Note: Store fresh horseradish root in a sealed plastic bag in the refrigerator and it should keep for up to 3 months. Take care when grating horseradish, it has more sting than chopping onions. Use a vegetable peeler or paring knife to remove the outer skin from the root.

Nutritional Facts 1 serving (2 tablespoons) equals 75 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 117 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Horseradish Spread in Test Kitchen Favorites 2004 , p227

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