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Horseradish Sauce for Veggies
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1 cup (8 ounces) reduced-fat sour cream
2 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon salt
In a small saucepan, combine all ingredients. Cook and stir over
medium-low heat until heated through. Serve immediately.
Yield: 1 cup.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |