Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 42
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 129 mg
  • Carbohydrate:
  • 2 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g
  • Diabetic Exch:
  • 1 fat.

Horseradish Sauce for Veggies

Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."

SERVINGS

8

CATEGORY

Low Fat

METHOD

Other stovetop

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 cup (8 ounces) reduced-fat sour cream
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt

DIRECTIONS

In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately. Yield: 1 cup.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008