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Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."
This recipe is:
Nutritional Analysis: One serving (2 tablespoons) equals 42 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 129 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat.
Originally published as Horseradish Sauce for Veggies in
Light & Tasty
December/January 2002, p48
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