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Horseradish Sauce For Ham Recipe

For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.—Edna Duffield, Lineville, Iowa

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Horseradish Sauce For Ham Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1/4 cup prepared horseradish
1-1/2 teaspoons vinegar
1 tablespoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 drops hot pepper sauce
1 cup heavy whipping cream, whipped

Directions

In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls. Yield: about 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 54 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 104 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Horseradish Sauce For Ham in Country Woman March/April 1994, p35