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Horseradish Sauce Recipe

The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.—Jim Cosgrove, Burlington, Ontario

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Horseradish Sauce Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Pinch ground nutmeg
2 to 3 tablespoons prepared horseradish
1 tablespoon lemon juice

Directions

In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches. Yield: 1-1/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 52 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 166 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.

Originally published as Horseradish Sauce in Taste of Home August/September 1996, p47