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Horseradish Potatoes
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1/4 cup butter or margarine
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small red potatoes (about 1-1/4 pounds)
Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on
high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt,
pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring
once. Let stand for 2 minutes. Stir before serving.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |