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Horseradish Potatoes
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1/4 cup butter or margarine
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small red potatoes (about 1-1/4 pounds)
Place butter in an ungreased microwave-safe 1-qt. dish. Microwave,
uncovered, on high for 30 seconds or until melted. Stir in
horseradish, lemon juice, salt, pepper and potatoes. Cover and
microwave on high for 7-1/2 minutes, stirring once. Let stand for 2
minutes. Stir before serving.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |