Nutrition Facts

  • One serving:
  • (3 each)
  • Calories:
  • 205
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 431 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 3 g
  • Protein:
  • 3 g

Horseradish Potatoes

Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says the Auburn, Kansas cook.

SERVINGS

4

CATEGORY

Side Dish

METHOD

Microwave

PREP

5 min.

COOK

10 min.

TOTAL

15 min.

INGREDIENTS

  • 1/4 cup butter or margarine
  • 1 tablespoon prepared horseradish
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 small red potatoes (about 1-1/4 pounds)

DIRECTIONS

Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring once. Let stand for 2 minutes. Stir before serving. Yield: 4 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008