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THIS is a great dish for spring and early summer when the chives are first coming up and are young and tender. Because of the tang from the horseradish and mustard, it is a compatible side dish to ham or corned beef.
This recipe is:
Nutritional Facts 3/4 cup equals 166 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 195 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Horseradish Potatoes in
June/July 2008, p48
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