Horseradish Potatoes Recipe

Horseradish Potatoes Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

THIS is a great dish for spring and early summer when the chives are first coming up and are young and tender. Because of the tang from the horseradish and mustard, it is a compatible side dish to ham or corned beef.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Horseradish Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Horseradish Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1-1/4 pounds red potatoes (about 5 medium), sliced
1/2 cup sour cream
4-1/2 teaspoons minced chives
3-1/2 teaspoons prepared horseradish
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 12-15 minutes or until tender. Meanwhile, combine the sour cream, chives, horseradish, parsley, lemon juice, mustard, salt and pepper.
Drain potatoes and cool slightly. Add dressing and gently stir to coat. Serve in a lettuce-lined bowl if desired. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 166 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 195 mg sodium, 24 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Horseradish Potatoes in Reminisce June/July 2008, p48