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Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says the Auburn, Kansas cook.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3 each) equals 205 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 431 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Horseradish Potatoes in
May/June 2000, p51
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