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Horseradish Potatoes Recipe

Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says the Auburn, Kansas cook.

This recipe is:

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Horseradish Potatoes Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1/4 cup butter, cubed
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
12 small red potatoes (about 1-1/4 pounds)

Directions

Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring once. Let stand for 2 minutes. Stir before serving. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (3 each) equals 205 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 431 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Horseradish Potatoes in Quick Cooking May/June 2000, p51