Horseradish-Mustard Sauce for Corned Beef Recipe

Rating 4

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef.

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Horseradish-Mustard Sauce for Corned Beef Recipe
  • Prep/Total Time: 5 min.
  • Yield: 10 Servings
5 5

Ingredients

  • 1 cup (8 ounces) sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared mustard

Directions

  • In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.

Nutritional Facts 1 serving (2 tablespoons) equals 51 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Originally published as Horseradish-Mustard Sauce for Corned Beef in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p186

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Horseradish-Mustard Sauce for Corned Beef

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(1-1) of 1 reviews

Reviewed on Mar. 15, 2010 by pickup2

I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks

 
 

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