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Horseradish Mashed Potatoes
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1-1/2 pounds Yukon gold potatoes, peeled and cubed
6 tablespoons reduced-fat sour cream, divided
3 tablespoons fat-free milk
2-1/4 teaspoons minced chives
1/2 teaspoon salt
4-1/2 teaspoons reduced-fat mayonnaise
2-1/4 teaspoons prepared horseradish
1/8 teaspoon pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce
heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes
in a large bowl; mash with 5 tablespoons sour cream, milk, 1-1/2 teaspoons chives
and salt. Spoon into a 1-qt. baking dish coated with cooking spray. In a small
bowl, combine the mayonnaise, horseradish, pepper and remaining sour cream.
Spread over potato mixture. Sprinkle with remaining chives. Bake, uncovered, at
400° for 20-25 minutes or until heated through.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |